Salmon with Quinoa

Ingredients

• 180g Salmon fillet
• 80g Quinoa
• 100g Asparagus
• 0.5 Lemon
• 2 cloves Garlic
• 1 tbsp Olive oil
• 1 tbsp Dill

Preparation

1. 1

   Rinse the quinoa thoroughly under cold water to remove bitterness, then cook it according to package instructions until fluffy.

2. 2

   Season the salmon fillet with salt, pepper, finely minced garlic, and fresh lemon zest to enhance flavor.

3. 3

   Heat olive oil in a pan over medium-high heat until hot but not smoking.

4. 4

   Place the salmon skin-side up and sear for 4 minutes until golden brown.

5. 5

   Flip the salmon and cook for another 3 minutes or until cooked to your preferred doneness.

6. 6

   Meanwhile, steam or lightly roast the asparagus until tender but still crisp.

7. 7

   Plate the cooked quinoa as a base, then place the salmon fillet on top or alongside.

8. 8

   Add the asparagus to the side and garnish with fresh dill and lemon wedges before serving.