Turkey Meatballs

Ingredients

• 250g Ground turkey
• 30g Breadcrumbs
• 1 whole Egg
• 20g Parmesan cheese
• 1 tsp Italian herbs
• 0.5 tsp Garlic powder
• 100ml Marinara sauce

Preparation

1. 1

   Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.

2. 2

   In a large bowl, combine ground turkey, breadcrumbs, egg, parmesan cheese, Italian herbs, and garlic powder.

3. 3

   Mix thoroughly until all ingredients are evenly incorporated without overworking the meat.

4. 4

   Shape the mixture into evenly sized meatballs, about the size of a golf ball.

5. 5

   Place the meatballs on the prepared baking sheet, spacing them evenly apart.

6. 6

   Bake for 20–25 minutes or until the meatballs are fully cooked and lightly browned on the outside.

7. 7

   While the meatballs are baking, gently heat the marinara sauce in a pan over low heat.

8. 8

   Once cooked, serve the meatballs hot topped or coated with warm marinara sauce.