Keto Cauliflower Mac & Cheese

Ingredients

• 300g Cauliflower
• 100g Cheddar cheese
• 50g Cream cheese
• 50ml Heavy cream
• 2 tbsp Butter

Preparation

1. 1

   Steam the cauliflower until it becomes tender but not mushy.

2. 2

   In a pan, melt the butter over medium heat, then add the heavy cream and cream cheese.

3. 3

   Stir continuously until the mixture becomes smooth and creamy.

4. 4

   Add the cheddar cheese and stir until fully melted and combined into a rich cheese sauce.

5. 5

   Mix the steamed cauliflower into the cheese sauce until fully coated.

6. 6

   Transfer to a baking dish and bake at 180°C for 10 minutes until the top becomes slightly golden and crispy.

7. 7

   Let it cool for a few minutes before serving.