Halal Chicken Shawarma Bowl

Ingredients

• 200g Halal chicken thighs
• 100g Basmati rice
• 50g Hummus
• 50g Cucumber
• 50g Tomatoes
• 1 tbsp Shawarma spice
• 1 tbsp Olive oil

Preparation

1. 1

   Marinate the chicken thighs with shawarma spice and olive oil, and let it rest for at least 30 minutes to absorb the flavors.

2. 2

   Cook the basmati rice according to the package instructions until fluffy.

3. 3

   Grill or pan-fry the marinated chicken over medium-high heat until fully cooked and golden on the outside.

4. 4

   Slice the cooked chicken into strips and place it over the cooked rice.

5. 5

   Add hummus, sliced cucumber, and chopped tomatoes around the bowl for freshness.

6. 6

   Drizzle with tahini sauce or extra olive oil if desired before serving.