Dairy-Free Chicken Curry

Name: Dairy-Free Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g Chicken breast; 200ml Coconut milk; 2 tbsp Curry paste; 1 medium Onion; 2 cloves Garlic; 100g Rice

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Cut the chicken breast into bite-sized pieces for even cooking.

Prep: 10 min
Calories: 400 kcal
Servings: 2

Macronutrient breakdown

Carbs30%
Fat30%
Protein40%

Ingredients

200g Chicken breast
200ml Coconut milk
2 tbsp Curry paste
1 medium Onion
2 cloves Garlic
100g Rice

Preparation

1
Cut the chicken breast into bite-sized pieces for even cooking.
2
Heat a pan and sauté the chopped onion and garlic until soft and fragrant.
3
Add the curry paste and cook for about 1 minute to release its aromas.
4
Add the chicken pieces and cook until lightly browned on all sides.
5
Pour in the coconut milk, stir well, and let it simmer gently for 15 minutes until the sauce thickens.
6
Serve hot over cooked rice.