Gluten-Free Quinoa Power Bowl

Ingredients

• 80g Quinoa
• 100g Black beans
• 1/2 Avocado
• 50g Corn
• 50g Cherry tomatoes
• 1 tbsp Lime juice

Preparation

1. 1

   Rinse the quinoa thoroughly under cold water using a fine sieve to remove bitterness.

2. 2

   Cook quinoa in boiling salted water for 12–15 minutes until fluffy, then drain and let it sit covered for 5 minutes.

3. 3

   Rinse and drain black beans to remove excess sodium and improve texture.

4. 4

   Prepare the vegetables: halve the cherry tomatoes, and slice the avocado just before assembling.

5. 5

   Drain the corn if canned, or lightly warm it if preferred.

6. 6

   In a bowl, combine quinoa, black beans, corn, and cherry tomatoes and mix gently.

7. 7

   Add avocado slices on top, distributing them evenly across the bowl.

8. 8

   Drizzle fresh lime juice over the entire bowl to enhance freshness and flavor.

9. 9

   Optional: season with salt, pepper, or olive oil before serving.