Cottage Cheese and Almond Butter Energy Bites

Ingredients

• 100g Cottage cheese (low-fat)
• 30g Almond butter
• 40g Rolled oats
• 1tsp Honey
• 15g Dark chocolate chips
• 0.5tsp Cinnamon

Preparation

1. 1

   Add cottage cheese to a food processor and blend for 20–30 seconds until completely smooth and creamy, removing any grainy texture.

2. 2

   Transfer the blended cottage cheese into a mixing bowl and add almond butter and honey. Mix thoroughly until the mixture becomes uniform and slightly sticky.

3. 3

   Add rolled oats, dark chocolate chips, and cinnamon. Stir well until all ingredients are evenly distributed and a thick dough forms.

4. 4

   Place the mixture in the refrigerator for 15–20 minutes to allow it to firm up, making it easier to shape.

5. 5

   Using slightly wet hands, scoop and roll the mixture into 8 equal-sized bite balls, pressing gently so they hold their shape.

6. 6

   Store in an airtight container in the refrigerator for up to 4 days. Serve chilled for best texture.