Baked Salmon with Sweet Potato and Steamed Broccoli

Ingredients

• 180 g Salmon fillet
• 150 g Sweet potato (medium)
• 120 g Broccoli florets
• 1 tbsp Olive oil
• 0.5 pcs Lemon
• 0.5 tsp Garlic powder
• 0.5 tsp Paprika
• 1 pinch Salt and pepper

Preparation

1. 1

   Preheat the oven to 200°C (400°F). Peel the sweet potato and cut it into 1 cm cubes for even roasting.

2. 2

   Toss the sweet potato cubes with half of the olive oil, salt, and pepper until evenly coated. Spread them in a single layer on a baking sheet.

3. 3

   Bake the sweet potatoes for 15 minutes until they start to soften and lightly caramelize.

4. 4

   While the sweet potatoes are baking, season the salmon fillet with garlic powder, paprika, salt, pepper, and a squeeze of lemon juice.

5. 5

   After 15 minutes, push the sweet potatoes to one side of the baking tray and place the salmon fillet on the other side.

6. 6

   Return to the oven and bake for 12–15 minutes, or until the salmon flakes easily with a fork and is fully cooked.

7. 7

   Meanwhile, steam the broccoli for 4–5 minutes until it turns bright green and becomes tender-crisp.

8. 8

   Plate the salmon with the roasted sweet potatoes and steamed broccoli. Drizzle with the remaining olive oil and extra lemon juice before serving.