Overnight Chia Pudding with Mango

Ingredients

• 3 tbsp Chia seeds
• 200ml Coconut milk
• 1 tbsp Maple syrup
• 100g Mango (diced)
• 1 tbsp Shredded coconut

Preparation

1. 1

   In a bowl or jar, combine chia seeds, coconut milk, and maple syrup. Stir thoroughly for 1–2 minutes to prevent clumping.

2. 2

   Let the mixture sit for 5 minutes, then stir again to ensure even distribution of the chia seeds.

3. 3

   Cover the container and place it in the refrigerator overnight (or at least 6 hours) to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

4. 4

   Before serving, give the pudding a good stir. If it's too thick, add a small splash of coconut milk and mix.

5. 5

   Top with diced mango and sprinkle shredded coconut evenly on top.

6. 6

   Serve chilled directly from the fridge.