Protein Pancakes with Blueberries

Ingredients

• 1 scoop Whey protein
• 1 Banana
• 2 Eggs
• 30g Oats
• 80g Blueberries
• 1 tsp Coconut oil

Preparation

1. 1

   In a blender, combine banana, eggs, oats, and whey protein powder. Blend until you get a smooth, lump-free batter.

2. 2

   Let the batter rest for 2–3 minutes to slightly thicken.

3. 3

   Heat a non-stick pan over medium heat and add coconut oil, allowing it to melt and coat the surface.

4. 4

   Pour small portions of batter into the pan to form pancakes.

5. 5

   Cook for about 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden brown.

6. 6

   Repeat with the remaining batter, adding a little more oil if needed.

7. 7

   Serve the pancakes warm, topped with fresh blueberries.