Quinoa Breakfast Bowl
high-fiberveganmeal-prep
Warm quinoa and stir in almond butter.
- Prep
- 5 min
- Calories
- 340 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs55%
- Fat30%
- Protein15%
Ingredients
- 100 g cooked quinoa
- 15 ml almond butter
- 75 g apple, diced
- 15 ml maple syrup
- 5 g cinnamon
- 15 g flaxseed
Preparation
- 1
Warm quinoa and stir in almond butter.
- 2
Top with diced apple and flaxseed.
- 3
Drizzle maple syrup and sprinkle cinnamon.