Egg Muffins with Spinach and Tomato

Ingredients

• 6 eggs
• 100 g spinach, chopped
• 60 g cherry tomatoes, halved
• 30 g cheddar cheese, shredded
• Salt and pepper

Preparation

1. 1

   Preheat oven to 180°C and grease a muffin tin.

2. 2

   Whisk eggs in a large bowl until fully combined and slightly airy.

3. 3

   Add spinach, cherry tomatoes, and cheddar cheese, then season with salt and pepper.

4. 4

   Pour mixture evenly into muffin cups, leaving space for rising.

5. 5

   Bake for 18–20 minutes until set, puffed, and lightly golden.

6. 6

   Let cool for 5 minutes before removing from the tin and serving.