Coconut Milk Rice Porridge
vegancomfort-fooddairy-free
Simmer rice in coconut milk until creamy.
- Prep
- 2 min
- Calories
- 300 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs55%
- Fat37%
- Protein8%
Ingredients
- 80 g jasmine rice
- 200 ml coconut milk
- 1 tbsp maple syrup
- 1/2 mango, diced
- Pinch of cardamom
Preparation
- 1
Simmer rice in coconut milk until creamy.
- 2
Stir in maple syrup and cardamom.
- 3
Top with mango.