Zucchini and Herb Frittata

Ingredients

• 4 eggs
• 1 zucchini, sliced
• 30g parmesan
• Fresh herbs (basil, parsley)
• 1 tbsp olive oil

Preparation

1. 1

   Sauté zucchini in olive oil over medium heat for 4–5 minutes until tender and slightly golden.

2. 2

   Whisk eggs with fresh herbs, salt, and pepper until fully combined and slightly airy.

3. 3

   Pour eggs over zucchini and cook on low heat for 6–8 minutes until edges set and center is mostly firm.

4. 4

   Sprinkle parmesan on top when nearly set.

5. 5

   Broil for 1–2 minutes until cheese is melted and top is lightly golden, then rest briefly before slicing.