
Almond Butter Banana Toast
veganquickenergy
Toast sourdough bread until golden and crisp outside but still slightly soft inside.
- Prep
- 3 min
- Calories
- 340 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs50%
- Fat38%
- Protein12%
Ingredients
- 1 slice sourdough bread
- 2 tbsp almond butter
- 1 banana, sliced
- Chia seeds
- Drizzle of honey
Preparation
- 1
Toast sourdough bread until golden and crisp outside but still slightly soft inside.
- 2
Spread almond butter evenly while the toast is still warm so it melts slightly.
- 3
Layer banana slices across the surface for full coverage in every bite.
- 4
Sprinkle chia seeds for texture and added nutrition.
- 5
Finish with a light drizzle of honey and serve immediately while warm.