Ricotta and Fig Toast
vegetarianquickmediterranean
Toast the whole grain bread until golden and lightly crisp.
- Prep
- 3 min
- Calories
- 310 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs45%
- Fat40%
- Protein15%
Ingredients
- 1 slice whole grain bread
- 60g ricotta
- 2 fresh figs, quartered
- 1 tsp honey
- Walnuts
Preparation
- 1
Toast the whole grain bread until golden and lightly crisp.
- 2
Spread ricotta evenly over the warm toast.
- 3
Quarter the fresh figs and arrange them on top of the ricotta.
- 4
Sprinkle walnuts for crunch and added richness.
- 5
Drizzle with honey and serve immediately while fresh.