Mexican Breakfast Taco
high-proteinspicy
Whisk the eggs with a pinch of salt and pepper, then scramble them in a pan over medium heat until soft and fluffy.
- Prep
- 5 min
- Calories
- 380 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs35%
- Fat40%
- Protein25%
Ingredients
- 2 small corn tortillas
- 2 eggs
- 50g black beans
- 30g salsa
- 1/4 avocado
- Cilantro
Preparation
- 1
Whisk the eggs with a pinch of salt and pepper, then scramble them in a pan over medium heat until soft and fluffy.
- 2
Warm the corn tortillas in a dry skillet or microwave for 20–30 seconds until pliable.
- 3
Heat the black beans lightly in a pan or microwave to improve texture and flavor.
- 4
Slice the avocado and prepare the salsa.
- 5
Fill each tortilla with scrambled eggs, black beans, avocado, and salsa.
- 6
Top with fresh cilantro and serve immediately while warm.