
Turmeric Golden Milk Oats
anti-inflammatoryvegetarianwarming
Cook the oats in milk over medium heat, adding turmeric and ginger, stirring continuously until the mixture starts to thicken and become creamy.
- Prep
- 2 min
- Calories
- 310 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs50%
- Fat38%
- Protein12%
Ingredients
- 50g oats
- 200ml milk
- 1/2 tsp turmeric
- 1/4 tsp ginger
- 1 tbsp honey
- 1 tbsp almonds
Preparation
- 1
Cook the oats in milk over medium heat, adding turmeric and ginger, stirring continuously until the mixture starts to thicken and become creamy.
- 2
Simmer for an additional 3–5 minutes until the oats are soft and fully infused with flavor.
- 3
Remove from heat and stir in honey until fully dissolved.
- 4
Pour into a serving bowl while warm for the best texture and taste.
- 5
Top with sliced almonds for crunch and serve immediately.