Mediterranean Egg Cups
high-proteinlow-carbmeal-prep
Preheat oven to 180C.
- Prep
- 10 min
- Calories
- 280 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs10%
- Fat65%
- Protein25%
Ingredients
- 4 eggs
- 40g sun-dried tomatoes
- 30g olives, chopped
- 20g feta
- Fresh basil
Preparation
- 1
Preheat oven to 180C.
- 2
Divide tomatoes, olives, and feta into greased muffin cups.
- 3
Pour beaten egg into each cup and bake 20 min.