Steel Cut Oats with Caramelized Bananas

Ingredients

• 50g steel cut oats
• 200ml milk
• 1 banana
• 1 tbsp brown sugar
• 1 tbsp butter
• Cinnamon

Preparation

1. 1

   Rinse the steel cut oats briefly, then add them to a saucepan with the milk.

2. 2

   Cook over medium heat for about 20 minutes, stirring regularly to prevent sticking and to develop a creamy texture.

3. 3

   While the oats are cooking, slice the banana evenly.

4. 4

   In a small pan, melt the butter over medium heat, then add brown sugar and stir until it begins to bubble and dissolve.

5. 5

   Add the banana slices and cook for 2–3 minutes, gently turning until they become soft and caramelized.

6. 6

   Once the oats are creamy and cooked through, transfer them to a bowl.

7. 7

   Top with the warm caramelized bananas and sprinkle generously with cinnamon before serving.