Raspberry Coconut Chia Bowl

Ingredients

• 3 tbsp chia seeds
• 200ml coconut milk
• 80g raspberries
• 1 tbsp coconut flakes
• 1 tbsp maple syrup
• 1 tbsp hemp seeds

Preparation

1. 1

   In a bowl or jar, combine 3 tbsp chia seeds, 200 ml coconut milk, and 1 tbsp maple syrup. Whisk thoroughly to ensure the chia seeds are evenly distributed and no clumps form.

2. 2

   Let the mixture sit for 5–10 minutes, then stir again to break up any early clumps and improve texture consistency.

3. 3

   Cover and refrigerate for at least 4 hours or overnight until the mixture thickens into a pudding-like consistency.

4. 4

   Before serving, stir the chia pudding. If it is too thick, loosen it with a small splash of coconut milk until desired texture is reached.

5. 5

   Top with 80 g raspberries, 1 tbsp coconut flakes, and 1 tbsp hemp seeds before serving.