Ham and Cheese Croissant Bake

Ingredients

• 2 whole wheat croissants
• 3 eggs
• 60g ham, diced
• 40g gruyere cheese
• 100ml milk
• Fresh chives

Preparation

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Tear the croissants into bite-sized pieces and evenly spread them in an oven-safe baking dish.

3. 3

   In a bowl, whisk the eggs and milk together until smooth and fully combined.

4. 4

   Pour the egg mixture evenly over the croissants, making sure all pieces are lightly soaked.

5. 5

   Add the diced ham and grated gruyere evenly across the dish, then gently press everything down so it settles into the egg mixture.

6. 6

   Sprinkle fresh chives over the top.

7. 7

   Bake for 25 minutes at 180°C until the top is golden and the egg is fully set.

8. 8

   Let rest for 5 minutes before serving to allow the bake to firm up and slice cleanly.