Matcha Protein Smoothie
high-proteinantioxidantquick
Add 200 ml almond milk, 1 banana (peeled and broken into chunks), 1 scoop vanilla protein, 1 tsp matcha powder, 1 tbsp almond butter, and a handful of ice cubes
- Prep
- 5 min
- Calories
- 300 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs35%
- Fat35%
- Protein30%
Ingredients
- 1 scoop vanilla protein
- 1 tsp matcha powder
- 200ml almond milk
- 1 banana
- 1 tbsp almond butter
- Ice cubes
Preparation
- 1
Add 200 ml almond milk, 1 banana (peeled and broken into chunks), 1 scoop vanilla protein, 1 tsp matcha powder, 1 tbsp almond butter, and a handful of ice cubes into a blender.
- 2
Blend on high speed for 30–60 seconds until completely smooth, creamy, and lightly frothy. Stop and scrape down the sides if needed to ensure even mixing.
- 3
Taste and adjust thickness if necessary by adding a little more almond milk for a thinner consistency or more ice for a thicker smoothie.
- 4
Pour into a glass and serve immediately while cold and frothy.