Spiced Apple Cinnamon Crepes

Ingredients

• 60g whole wheat flour
• 1 egg
• 100ml milk
• 1 apple, sliced
• 1 tsp cinnamon
• 1 tbsp honey
• 1 tsp butter

Preparation

1. 1

   In a bowl, whisk together the whole wheat flour, egg, and milk until you obtain a smooth, thin batter. Let it rest for 5–10 minutes to improve texture.

2. 2

   Heat a non-stick pan over medium heat and add a small amount of butter (from the 1 tsp). Pour a small ladle of batter into the pan and swirl to form a thin crepe.

3. 3

   Cook for about 1–2 minutes until the edges lift easily, then flip and cook for another 30–60 seconds. Repeat with remaining batter.

4. 4

   In the same pan, add a little more butter if needed, then add the sliced apple. Cook over medium heat for 3–5 minutes until softened.

5. 5

   Add the honey and cinnamon to the apples, stir well, and cook for another 1–2 minutes until caramelized and fragrant.

6. 6

   Fill each crepe with the warm apple mixture, fold or roll them, and serve immediately.