Chorizo and Egg Breakfast Skillet

Ingredients

• 80g turkey chorizo
• 3 eggs
• 1/2 bell pepper, diced
• 50g cherry tomatoes
• 1 tbsp olive oil
• Fresh cilantro

Preparation

1. 1

   Heat a skillet over medium heat and add 1 tbsp olive oil.

2. 2

   Add the turkey chorizo and cook for 4–5 minutes, breaking it apart with a spatula, until it becomes browned and slightly crispy.

3. 3

   Add the diced bell pepper and cherry tomatoes. Cook for about 3 minutes, stirring occasionally, until the vegetables begin to soften.

4. 4

   Using a spoon, make small wells in the mixture and crack the eggs directly into each well.

5. 5

   Season lightly with salt and pepper if desired, then cover the skillet with a lid.

6. 6

   Cook on low to medium heat for 4–6 minutes, or until the egg whites are set but the yolks remain slightly runny (or cook longer to your preference).

7. 7

   Remove from heat, sprinkle with fresh chopped cilantro, and serve immediately.