Tuna Salad Stuffed Avocado

Ingredients

• 1 can tuna in water
• 1 avocado
• 2 tbsp Greek yogurt
• 1/4 red onion, diced
• Lemon juice
• Salt and pepper

Preparation

1. 1

   Drain the canned tuna thoroughly and place it in a bowl. Flake it with a fork to break it into small pieces.

2. 2

   Add 2 tbsp Greek yogurt, diced red onion, and a squeeze of fresh lemon juice to the tuna.

3. 3

   Mix everything well until combined and creamy. Season with salt and pepper to taste.

4. 4

   Cut the avocado in half lengthwise and remove the pit. If needed, scoop out a small amount of flesh to create more space for the filling.

5. 5

   Spoon the tuna mixture evenly into each avocado half.

6. 6

   Optionally, drizzle with a little extra lemon juice or sprinkle with herbs before serving.

7. 7

   Serve immediately.