Mediterranean Chickpea Salad

Ingredients

• 200g canned chickpeas
• 100g cucumber, diced
• 80g cherry tomatoes
• 50g red onion
• 50g feta
• Olive oil and lemon dressing

Preparation

1. 1

   Drain and rinse the canned chickpeas thoroughly under cold water, then let them dry slightly.

2. 2

   Dice the cucumber into small cubes, halve the cherry tomatoes, and finely slice the red onion.

3. 3

   In a large bowl, combine the chickpeas, cucumber, tomatoes, and red onion.

4. 4

   Crumble the feta cheese over the mixture.

5. 5

   Prepare a simple dressing by mixing olive oil with fresh lemon juice, salt, and pepper.

6. 6

   Drizzle the dressing over the salad and toss gently until everything is well coated.

7. 7

   Taste and adjust seasoning if needed, then serve immediately or chill for 10–15 minutes for better flavor.