Grilled Salmon Poke Bowl

Ingredients

• 150g salmon fillet
• 100g sushi rice
• 50g edamame
• 1/2 avocado
• 1 tbsp soy sauce
• Sesame seeds

Preparation

1. 1

   Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool slightly.

2. 2

   While the rice cooks, season the salmon fillet lightly with salt and pepper.

3. 3

   Heat a grill pan or skillet over medium heat and cook the salmon for about 4–5 minutes per side, until fully cooked and flaky. Remove from heat and let it rest briefly.

4. 4

   Cook or thaw the edamame if needed, then drain.

5. 5

   Slice the avocado into thin pieces.

6. 6

   Flake or cut the cooked salmon into bite-sized chunks.

7. 7

   Assemble the bowl: add a base of sushi rice, then arrange the salmon, edamame, and avocado on top.

8. 8

   Drizzle with 1 tbsp soy sauce and sprinkle with sesame seeds.

9. 9

   Serve immediately.