Lentil Soup with Vegetables

Ingredients

• 150g red lentils
• 1 carrot
• 1 onion
• 2 cloves garlic
• 400ml vegetable broth
• 1 tsp cumin

Preparation

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear, then drain.

2. 2

   Peel and finely chop the onion and garlic. Peel and dice the carrot into small pieces.

3. 3

   Heat a pot over medium heat with a small amount of oil, then sauté the onion, garlic, and carrot for 4–5 minutes until softened and fragrant.

4. 4

   Add the rinsed lentils to the pot along with 400ml vegetable broth and 1 tsp cumin.

5. 5

   Stir well, bring to a boil, then reduce heat to low.

6. 6

   Let the soup simmer for about 20 minutes, stirring occasionally, until the lentils are soft and the soup thickens.

7. 7

   Season with salt and pepper to taste.

8. 8

   Optionally, blend part or all of the soup for a smoother texture before serving.

9. 9

   Serve warm.