Teriyaki Chicken Rice Bowl

Ingredients

• 150g chicken breast
• 100g brown rice
• 50g broccoli
• 2 tbsp teriyaki sauce
• Sesame seeds
• Green onion

Preparation

1. 1

   Rinse the brown rice under cold water, then cook it according to package instructions. Once cooked, set aside and keep warm.

2. 2

   Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

3. 3

   Heat a pan over medium heat with a small amount of oil, then cook the chicken for 6–8 minutes until golden and fully cooked.

4. 4

   Add 2 tbsp teriyaki sauce to the pan and stir to coat the chicken evenly. Let it cook for another 1–2 minutes until the sauce thickens slightly.

5. 5

   Steam or boil the broccoli for 3–5 minutes until tender but still slightly crisp, then drain.

6. 6

   Assemble the bowl by placing the brown rice as the base.

7. 7

   Add the teriyaki chicken and broccoli on top.

8. 8

   Garnish with sesame seeds and chopped green onion.

9. 9

   Serve warm.