Black Bean and Sweet Potato Burrito Bowl

Ingredients

• 100g black beans
• 150g sweet potato, roasted
• 100g brown rice
• 30g corn
• Salsa
• 1/4 avocado

Preparation

1. 1

   Preheat the oven to 200°C. Peel and cut the sweet potato into small cubes, then toss with a little oil, salt, and pepper.

2. 2

   Spread the sweet potato cubes on a baking tray and roast for about 20 minutes, or until tender and lightly caramelized.

3. 3

   Rinse and cook the brown rice according to package instructions, then set aside.

4. 4

   Drain and rinse the black beans, then warm them in a small pan over low heat.

5. 5

   If using frozen or canned corn, heat it briefly in a pan or microwave until warm.

6. 6

   Slice the avocado into thin pieces.

7. 7

   Assemble the bowl by adding the brown rice as the base.

8. 8

   Layer the black beans, roasted sweet potato, and corn on top.

9. 9

   Add avocado slices and spoon salsa over everything.

10. 10

    Serve immediately.