Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 150g shrimp; 1/2 avocado; 100g mixed greens; 50g cherry tomatoes; Lime dressing

high-proteinlow-carbomega-3

Rinse and pat dry the shrimp. Heat a pan over medium heat and cook the shrimp for 2–3 minutes per side until they turn pink and opaque. Remove from heat and let

Prep: 10 min
Calories: 360 kcal
Servings: 1

Macronutrient breakdown

Carbs15%
Fat55%
Protein30%

Ingredients

150g shrimp
1/2 avocado
100g mixed greens
50g cherry tomatoes
Lime dressing

Preparation

1
Rinse and pat dry the shrimp. Heat a pan over medium heat and cook the shrimp for 2–3 minutes per side until they turn pink and opaque. Remove from heat and let cool slightly.
2
Wash and dry the mixed greens, then place them in a large bowl or serving plate.
3
Slice the cherry tomatoes in half and add them to the greens.
4
Cut the avocado in half, remove the pit, and slice the flesh into thin pieces. Add to the salad.
5
Top the salad with the cooked shrimp.
6
Drizzle generously with lime dressing.
7
Toss gently if desired and serve immediately.