Asian Chicken Noodle Salad

Name: Asian Chicken Noodle Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 120g chicken breast; 80g rice noodles; 50g shredded cabbage; 1 carrot, julienned; 2 tbsp peanut sauce; Cilantro

high-proteinasian-inspired

Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain, rinse under cold water, and set aside.

Prep: 15 min
Calories: 400 kcal
Servings: 1

Macronutrient breakdown

Carbs40%
Fat30%
Protein30%

Ingredients

120g chicken breast
80g rice noodles
50g shredded cabbage
1 carrot, julienned
2 tbsp peanut sauce
Cilantro

Preparation

1
Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain, rinse under cold water, and set aside.
2
Season the chicken breast lightly with salt and pepper, then cook it in a pan over medium heat for 5–7 minutes per side until fully cooked. Let it rest before slicing.
3
Julienne the carrot and shred the cabbage into thin strips.
4
In a large bowl, combine the cooled rice noodles, cabbage, and carrot.
5
Slice the cooked chicken into thin strips and add it to the bowl.
6
Drizzle 2 tbsp peanut sauce over the salad and toss everything gently until evenly coated.
7
Top with fresh cilantro.
8
Serve immediately or chilled.