Greek Salad with Grilled Halloumi

Name: Greek Salad with Grilled Halloumi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 100g halloumi; 100g cucumber; 80g tomatoes; 50g olives; 50g red onion; Olive oil and oregano

vegetarianmediterraneanhigh-protein

Slice the halloumi into even pieces.

Prep: 10 min
Calories: 420 kcal
Servings: 2

Macronutrient breakdown

Carbs20%
Fat60%
Protein20%

Ingredients

100g halloumi
100g cucumber
80g tomatoes
50g olives
50g red onion
Olive oil and oregano

Preparation

1
Slice the halloumi into even pieces.
2
Heat a non-stick pan over medium heat and grill the halloumi for 2–3 minutes per side until golden and lightly crisp. Set aside.
3
Wash and chop the cucumber and tomatoes into bite-sized pieces.
4
Thinly slice the red onion and add it to a large bowl.
5
Add the olives, cucumber, and tomatoes to the bowl.
6
Drizzle with olive oil and sprinkle oregano, then toss gently to combine.
7
Top the salad with the warm grilled halloumi.
8
Serve immediately.