Caprese Chicken Sandwich

Ingredients

• 120g chicken breast
• 1 ciabatta roll
• 50g fresh mozzarella
• 1 tomato, sliced
• Fresh basil leaves
• 1 tbsp balsamic glaze

Preparation

1. 1

   Season the chicken breast lightly with salt and pepper, then grill over medium heat for about 5–7 minutes per side, or until fully cooked and juices run clear. Let it rest for 2–3 minutes before slicing.

2. 2

   Slice the ciabatta roll in half and lightly toast it in a pan or oven until warm and slightly crispy.

3. 3

   Slice the grilled chicken into even pieces for easy layering.

4. 4

   Assemble the sandwich by layering fresh mozzarella slices on the bottom half of the ciabatta, followed by sliced chicken, tomato slices, and fresh basil leaves.

5. 5

   Drizzle 1 tablespoon (15 ml) of balsamic glaze evenly over the filling.

6. 6

   Close the sandwich, press gently, and serve immediately while warm.