Falafel Bowl with Tahini

Ingredients

• 4 falafels
• 100g cooked couscous
• 50g cucumber, diced
• 50g tomatoes
• 30g pickled onion
• 2 tbsp tahini

Preparation

1. 1

   Bake or fry falafels until crispy and golden on the outside.

2. 2

   Prepare cooked couscous and fluff it with a fork to separate the grains.

3. 3

   Dice cucumber and tomatoes and place them in a serving bowl with pickled onion.

4. 4

   Add the warm falafels on top of the vegetables and grains.

5. 5

   Drizzle with 2 tablespoons of tahini (optionally thinned with a little water and lemon juice) and serve immediately.