Grilled Steak Salad

Ingredients

• 150g sirloin steak
• 100g mixed greens
• 50g cherry tomatoes
• 30g blue cheese
• 1/4 red onion
• Balsamic dressing

Preparation

1. 1

   Season the steak with salt, pepper, and oil, then grill or pan-sear until it reaches the desired doneness.

2. 2

   Let the steak rest for 5 minutes after cooking to retain its juices.

3. 3

   Prepare the salad base with mixed greens, cherry tomatoes, and red onion.

4. 4

   Slice the grilled steak thinly and place it on top of the salad.

5. 5

   Add crumbled blue cheese and drizzle with balsamic dressing just before serving.