Miso Soup with Tofu and Seaweed

Name: Miso Soup with Tofu and Seaweed
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tbsp miso paste; 100g soft tofu; 5g wakame seaweed; 2 green onions; 400ml water

veganlow-caloriejapanese

Heat water until just below boiling (avoid strong boiling to preserve miso flavor).

Prep: 5 min
Calories: 180 kcal
Servings: 1

Macronutrient breakdown

Carbs20%
Fat68%
Protein12%

Ingredients

2 tbsp miso paste
100g soft tofu
5g wakame seaweed
2 green onions
400ml water

Preparation

1
Heat water until just below boiling (avoid strong boiling to preserve miso flavor).
2
Dissolve miso paste thoroughly into the hot water.
3
Add soft tofu cubes and wakame seaweed, letting them rehydrate for 2–3 minutes.
4
Add thinly sliced green onions at the end.
5
Serve immediately while hot, without further boiling.