Stuffed Bell Pepper with Ground Turkey

Name: Stuffed Bell Pepper with Ground Turkey
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 bell peppers; 150g ground turkey; 80g cooked rice; 50g tomato sauce; 30g cheese; Herbs

high-proteinbalancedgluten-free

Preheat the oven to 180°C (350°F).

Prep: 15 min
Calories: 400 kcal
Servings: 1

Macronutrient breakdown

Carbs35%
Fat35%
Protein30%

Ingredients

2 bell peppers
150g ground turkey
80g cooked rice
50g tomato sauce
30g cheese
Herbs

Preparation

1
Preheat the oven to 180°C (350°F).
2
Slice the tops off the bell peppers and remove seeds while keeping them intact.
3
Cook ground turkey in a pan until fully browned and cooked through.
4
Add cooked rice, tomato sauce, and herbs, then mix until well combined.
5
Stuff the bell peppers evenly with the mixture.
6
Place in a baking dish and bake for 25 minutes.
7
Top with cheese during the last 5 minutes until melted and golden.
8
Serve hot.