Chickpea and Spinach Curry
veganhigh-fiberindian-inspired
Saute onion, add curry paste.
- Prep
- 10 min
- Calories
- 400 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs50%
- Fat34%
- Protein16%
Ingredients
- 200g canned chickpeas
- 100g spinach
- 200ml coconut milk
- 2 tbsp curry paste
- 1 onion
- 100g cooked rice
Preparation
- 1
Saute onion, add curry paste.
- 2
Add chickpeas, coconut milk, and simmer 15 min.
- 3
Stir in spinach and serve over rice.