Soba Noodle Bowl with Edamame and Ginger

Name: Soba Noodle Bowl with Edamame and Ginger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving
Ingredients: 100g soba noodles; 80g edamame; 1 carrot, julienned; 50g cucumber, sliced; 2 tbsp soy-ginger dressing; Sesame seeds; Green onion

veganasian-inspiredquick

Bring a pot of water to a boil and cook 100g soba noodles according to package instructions (usually 4–6 minutes). Do not overcook.

Prep: 10 min
Calories: 420 kcal
Servings: 1

Macronutrient breakdown

Carbs55%
Fat27%
Protein18%

Ingredients

100g soba noodles
80g edamame
1 carrot, julienned
50g cucumber, sliced
2 tbsp soy-ginger dressing
Sesame seeds
Green onion

Preparation

1
Bring a pot of water to a boil and cook 100g soba noodles according to package instructions (usually 4–6 minutes). Do not overcook.
2
Drain the noodles and immediately rinse under cold running water to stop cooking and remove excess starch. Set aside.
3
Prepare the vegetables: julienne 1 carrot and slice 50g cucumber into thin pieces.
4
In a bowl, combine the cooled soba noodles, 80g edamame, carrot, and cucumber.
5
Add 2 tablespoons of soy-ginger dressing and toss well until everything is evenly coated.
6
Finish with sesame seeds and sliced green onion on top. Serve immediately or chilled.