Grilled Halloumi and Roasted Veggie Wrap

Ingredients

• 80g halloumi
• 1 whole wheat wrap
• 50g roasted zucchini
• 50g roasted red pepper
• 30g hummus
• Fresh mint

Preparation

1. 1

   Slice the 80g halloumi into even slabs (about 0.5–1 cm thick) so it grills evenly.

2. 2

   Heat a non-stick pan or grill pan over medium heat and cook the halloumi for 2–3 minutes per side until golden brown and slightly crispy on the outside.

3. 3

   Warm the whole wheat wrap in a dry pan for 20–30 seconds per side or until soft and flexible.

4. 4

   Spread 30g hummus evenly across the wrap, leaving a small border around the edges to prevent overflow.

5. 5

   Add 50g roasted zucchini and 50g roasted red pepper in a line across the center of the wrap.

6. 6

   Place the grilled halloumi on top of the vegetables and add fresh mint leaves for freshness.

7. 7

   Roll the wrap tightly by folding the sides inward first, then rolling from the bottom up to secure the filling.

8. 8

   Optionally toast the wrapped sandwich in a pan for 1–2 minutes per side to seal and add extra crispness.