Cobb Salad with Turkey

Ingredients

• 120g roasted turkey breast
• 2 hard-boiled eggs
• 1/2 avocado
• 50g cherry tomatoes
• 30g blue cheese
• 4 slices turkey bacon, cooked
• 100g romaine lettuce
• Ranch dressing

Preparation

1. 1

   Wash and chop the romaine lettuce into bite-sized pieces, then spread it evenly across a large serving plate as the base.

2. 2

   Slice the roasted turkey breast into strips. Peel and quarter the hard-boiled eggs. Slice the avocado and cherry tomatoes, and crumble the blue cheese.

3. 3

   Cook the turkey bacon until crisp if not already prepared, then cut into bite-sized pieces.

4. 4

   Arrange the ingredients in neat rows over the lettuce: turkey, eggs, avocado, tomatoes, bacon, and blue cheese, keeping each ingredient visually separated.

5. 5

   Drizzle ranch dressing evenly over the salad just before serving, or serve it on the side for better control of flavor and calories.

6. 6

   Optionally season with a pinch of salt and black pepper, then serve immediately while fresh.