Salmon Nicoise Salad

Name: Salmon Nicoise Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 150g salmon fillet; 2 hard-boiled eggs; 100g green beans; 50g cherry tomatoes; 30g olives; 100g baby potatoes; Dijon vinaigrette

high-proteinomega-3mediterranean

Boil baby potatoes in salted water until tender, then cool slightly.

Prep: 15 min
Calories: 450 kcal
Servings: 1

Macronutrient breakdown

Carbs25%
Fat40%
Protein35%

Ingredients

150g salmon fillet
2 hard-boiled eggs
100g green beans
50g cherry tomatoes
30g olives
100g baby potatoes
Dijon vinaigrette

Preparation

1
Boil baby potatoes in salted water until tender, then cool slightly.
2
Blanch green beans until tender-crisp.
3
Grill salmon for 3–4 minutes per side until cooked through.
4
Quarter the boiled eggs and prepare tomatoes and olives.
5
Arrange potatoes, beans, tomatoes, and olives as the base of the salad.
6
Add egg quarters evenly over the vegetables.
7
Flake grilled salmon and place on top.
8
Drizzle with Dijon vinaigrette and serve immediately.