Thai Peanut Chicken Noodle Bowl

Name: Thai Peanut Chicken Noodle Bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 120g chicken breast; 100g rice noodles; 50g shredded cabbage; 1 carrot, julienned; 3 tbsp peanut sauce; Lime; Cilantro; Crushed peanuts

high-proteinasian-inspiredquick

Bring a pot of water to a boil and cook the rice noodles according to package instructions until just tender. Drain, rinse briefly under cold water to stop cook

Prep: 10 min
Calories: 460 kcal
Servings: 1

Macronutrient breakdown

Carbs45%
Fat23%
Protein32%

Ingredients

120g chicken breast
100g rice noodles
50g shredded cabbage
1 carrot, julienned
3 tbsp peanut sauce
Lime
Cilantro
Crushed peanuts

Preparation

1
Bring a pot of water to a boil and cook the rice noodles according to package instructions until just tender. Drain, rinse briefly under cold water to stop cooking, and set aside.
2
Season the chicken breast lightly with salt. Heat a pan over medium-high heat and grill or sear the chicken for about 5–6 minutes per side until fully cooked and golden. Let it rest for 2–3 minutes, then slice thinly.
3
In a large mixing bowl, combine shredded cabbage and julienned carrot. Add the cooked noodles and toss gently to distribute the vegetables evenly.
4
Pour in the peanut sauce and mix thoroughly so the noodles are evenly coated. Add a squeeze of fresh lime juice to brighten the flavor.
5
Top the bowl with sliced chicken, chopped cilantro, and crushed peanuts for crunch. Adjust seasoning with extra lime or peanut sauce if needed before serving.