Spicy Black Bean Soup

Ingredients

• 300g black beans
• 1 onion
• 2 cloves garlic
• 1 jalapeno
• 400ml vegetable broth
• 1 tsp cumin
• 1 tsp smoked paprika
• Lime, cilantro

Preparation

1. 1

   Finely dice the onion, garlic, and jalapeno. Heat a pot over medium heat with a small drizzle of oil, then saute the aromatics for 4–5 minutes until softened and fragrant, making sure not to burn the garlic.

2. 2

   Add cumin and smoked paprika to the pot and stir for about 30 seconds to toast the spices and deepen their flavor.

3. 3

   Pour in the black beans and vegetable broth. Stir well, bring to a gentle boil, then reduce heat and let simmer uncovered for about 20 minutes so the flavors meld.

4. 4

   Using a blender or immersion blender, blend about half of the soup until smooth while leaving some beans whole for texture and body.

5. 5

   Return to heat if needed and adjust seasoning with salt, pepper, or extra spices depending on taste.

6. 6

   Finish with fresh lime juice and chopped cilantro just before serving to brighten the soup.