Turkey Club Lettuce Wrap

Ingredients

• 120g roasted turkey breast, sliced
• 4 large romaine lettuce leaves (washed and dried)
• 4 slices turkey bacon, cooked until crispy
• 1/2 ripe avocado, sliced
• 50g tomato, thinly sliced
• 2 tbsp mayonnaise (or light mayo)
• Optional: pinch of black pepper or smoked paprika

Preparation

1. 1

   Prepare all ingredients in advance: slice the roasted turkey, cook the turkey bacon until crispy, and slice the avocado and tomato. Keep everything organized for easy assembly.

2. 2

   Lay the romaine lettuce leaves flat on a clean surface. Pat them dry to ensure they hold the filling better without tearing.

3. 3

   Start layering each wrap: place turkey slices in the center of each leaf, followed by crispy turkey bacon, avocado slices, and tomato.

4. 4

   Add a small drizzle or spread of mayonnaise over the fillings. You can season lightly with black pepper or smoked paprika for extra flavor.

5. 5

   Carefully roll each lettuce leaf into a tight wrap, folding the sides inward first to keep the filling secure.

6. 6

   Serve immediately to maintain crisp texture, or wrap in parchment paper if preparing for later.