Herb-Crusted Baked Salmon

Ingredients

• 180g salmon fillet (skin-on or skinless)
• 1 tbsp Dijon mustard
• 30g breadcrumbs (or gluten-free alternative if needed)
• Fresh dill, finely chopped
• Fresh parsley, finely chopped
• 1 tbsp olive oil
• Salt and black pepper to taste
• Lemon wedges for serving
• Optional: 1 small garlic clove, minced

Preparation

1. 1

   Preheat the oven to 200°C (390°F) and prepare a baking tray with parchment paper lightly brushed with olive oil.

2. 2

   Pat the salmon dry and season lightly with salt and black pepper.

3. 3

   Spread a thin layer of Dijon mustard over the top of the salmon.

4. 4

   Mix breadcrumbs, chopped dill, parsley, and optional garlic with olive oil until slightly moist.

5. 5

   Press the herb mixture firmly onto the salmon to form an even crust.

6. 6

   Bake for 12–15 minutes until the salmon is cooked through and flakes easily.

7. 7

   Optional: broil for 1–2 minutes for a crisp golden crust.

8. 8

   Let rest for 2–3 minutes before serving.

9. 9

   Serve with lemon wedges and optional sides like salad or roasted vegetables.