Grilled Chicken with Roasted Vegetables

Ingredients

• 150g chicken breast
• 100g zucchini
• 100g bell peppers
• 100g sweet potato
• 1 tbsp olive oil
• Herbs and spices

Preparation

1. 1

   Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.

2. 2

   Chop zucchini, bell peppers, and sweet potato into evenly sized pieces for even cooking.

3. 3

   Toss the vegetables with half of the olive oil, herbs, and spices until well coated.

4. 4

   Spread the vegetables evenly on the tray without overcrowding.

5. 5

   Roast for 20–25 minutes, flipping halfway, until tender and slightly caramelized.

6. 6

   Meanwhile, season the chicken breast with salt, pepper, herbs, and the remaining olive oil.

7. 7

   Heat a grill pan or outdoor grill over medium-high heat.

8. 8

   Grill the chicken for 5–7 minutes per side until fully cooked and nicely browned.

9. 9

   Let the chicken rest for 2–3 minutes before slicing.

10. 10

    Serve the grilled chicken alongside the roasted vegetables.