Baked Cod with Lemon and Capers

Ingredients

• 180g cod fillet
• 1 tbsp capers
• 1 lemon
• 2 tbsp olive oil
• Fresh parsley
• Salt and pepper

Preparation

1. 1

   Preheat the oven to 190°C (375°F) and prepare a baking dish.

2. 2

   Pat the cod fillet dry with paper towels and season both sides with salt and pepper.

3. 3

   Place the cod in the baking dish and sprinkle capers evenly over the top.

4. 4

   Slice the lemon into thin rounds and arrange them over the fish.

5. 5

   Drizzle olive oil evenly across the fish and toppings.

6. 6

   Bake for 12–15 minutes until the fish is opaque and flakes easily with a fork.

7. 7

   Optional: broil for 1–2 minutes at the end for slight browning.

8. 8

   Remove from the oven and let rest for 1 minute.

9. 9

   Garnish with fresh parsley and serve immediately.